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Vegan Salads and Dressings
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Tofu Mayonnaise 1
From: K.E.S.

You can experiment with using less oil, or more tofu, according to your taste. You can also add finely chopped white onion or scallion to zip it up.

Serving Size: 1

  • 4 ounces tofu
  • 1/3 cup olive oil
  • 2 tablespoonslemon juice
  • 2 teaspoons dijon mustard
  • 1 teaspoon grated lemon rind
  • salt and pepper -- to taste
Puree the tofu with 1/4 cup of water, oil, lemon juice and mustard until smooth.
Add grated lemon rind and season with salt and pepper.
You can add 4-6 garlic cloves, mashed with 1/2 teaspoon salt, to the mixture to make garlic mayonnaise.

NOTES : Using silken tofu will make it easier to blend