International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Steamed Collard Salad
from Vegetarian Resource Center - Boston, USA

  • 2 bunches fresh Collard greens (chopped with stems removed)
  • 1 medium onion (chopped)
  • 5 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1/8 cup umeboshi vinegar
Steam the collards, onions and garlic together for approximately 8-10 minutes.
Set aside steamed greens with some of the steaming water and chill.

Whisk together the olive oil and umeboshi vinegar and stir the steamed greens into the mixture.
Add some of the chilled steaming water (1/4 cup) back into the mixture.

Serves about 6 people.