International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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Green Bean Salad
from Betty Siegel - Massachusetts, USA

  • about 1 lb cooked green beans
    (snap, string, whatever you call them)
  • 1 onion, chopped (size is your preference)
  • 1 or more cloves garlic, pressed
  • bottled non-fat, low-fat, or regular Italian dressing to moisten.
Let marinate over night (or at least 2 hrs) in refrigerator.

I like to make it the night before so don't have to fool around when I get home at night, especially in the summer.

Sprinkle with 3 T chopped, toasted walnuts.

We took this to a non-vegetarian pot-luck and had people looking for seconds and thirds.