International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
Contributed by Vegetarians and Vegans from around the world
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'Egg' Salad
From: Rebecca Grohall

The American Vegetarian Cookbook
from the Fit for Life Kitchen
by Marilyn Diamond
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Here is a recipe from Marilyn Diamond's "The American Vegetarian Cookbook":
  • 8 oz. firm tofu
  • 2 TBSP minced celery
  • 1 TBSP minced green onion
  • 1/2 tsp tumeric
  • 1/4 tsp (each) curry powder, ground cumin, ground coriander
  • 2 tsp nutritional yeast
  • 1/2 tsp salt, seasoned salt (msg free) or kelp powder (not my favorite)
  • 2 -3 TBSP vegan mayo
  • freshly ground pepper to taste
Crumble the tofu into a medium bowl, add the celery and green onion.
Next add, tumeric, curry, cumin, coriander, yeast and salt (or kelp), and mayo.
Mix well with a fork, mashing any large chunks of tofu.
Add pepper to taste.