From: Avril - Ireland
Easy to cook and prepare, made in minutes, a vegetarian triumph.
- 250-350 g of pasta
- 3-4 cloves of garlic chopped
- 1 red pepper
- 1 green pepper
- 1 orange/yellow pepper
- 3-4 zuchini
- 7-8 mushrooms
- fresh oregeno
- fresh chives
- fresh rosemary
- 1-2 can(s) of copped tomatoes
Chop garlic, and saute in a litte olive oil, next add your peppers
, let them soften for one to two minutes, next stir in your zuchini
PRE HEAT OVEN TO 190 fahrenheit. place pasta in a saucepan and
cook in boiling water for 5-7 minutes .
Once the veg is ready, drain your pasta and stir half of the quantity
in with the veg and chives and oregeno to season,place in a lasange
dish cover with the remaining pasta sprinkle with a good helping
of cheese nutmeg and rosemary,place in oven and cook for 25-30 minutes.
Many of my friends have tried this particular recipe and all agree
that it tastes splendiforous !! ENJOY