International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Tofu Alfredo
From: Carol Voigts - Whitehall, MI, USA

This was a recipe someone gave me to prepare at a retreat center that I was cooking for.
Serves 4-6 and takes less that 20 minutes to prepare.

  • 1 lb. tofu
  • 1 cup water
  • 1/4 c. light miso
  • 1/4 c. olive oil
  • 2 t. basil
  • 2 t. oregano
  • 1 bay leaf
  • 1 onion, minced fine
  • 1/2 t salt
Puree the water, tofu and miso in a blender.
Saute the herbs, salt and onion in the oil and add the tofu mixture.
Bring to a boil and simmer 3-4 minutes.
Remove the bay leaf.
Serve over spinach linguine.

This summer I plan to use fresh herbs with it.
Another variation could be to substitue your frozen pesto for the dry basil.