International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Thunder & Lightning
From: Rosy Hunt - York, England

Very quick supper for 2/3.

  • 1 can chick peas, rinsed and drained
  • 100g spaghetti per serving
  • Olive oil
  • Crushed garlic to taste
  • Chopped black olives (optional)
  • Salt and freshly ground black pepper
Cook the spaghetti according to the instructions on the packet (they know best). Meanwhile, gently heat the oil and cook the crushed garlic through, then stir in the chickpeas and keep it all hot. When the spaghetti is done, drain it and toss everything together, with olives if liked. Season and serve.

Thinly sliced mushrooms fried with the garlic are a good variation.