Three Herb Pesto
Recipe By: Cooking Light; Serving Size: 6
Place first 6 ingredients in a food processor and process until smooth.
- 3 cups fresh basil leaves
- 1/2 cup fresh parsley sprigs
- 1/4 cup fresh oregano leaves
- 2 tablespoons toasted pine nuts
- 1/4 teaspoon salt
- 4 cloves garlic
- 2 tablespoons to 4 tbsp. olive oil
- 8 cups mixed hot cooked pasta
With processor on, slowly pour oil through food chute; process until
Toss with pasta.