International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Non Dairy Macaroni & Cheese
From: Calabria

Comfort Food: - This is pretty yummy, but we're not skimping on the heavy-duty vegetable fat.

  • 2 cups dry macaroni or mostaciolli
  • 12 oz tofu
  • 1 tsp chili powder
  • 1 tsp dry mustard
  • 1 tsp garlic salt
  • 2 shallots, minced
  • 2 Tbsp oil
  • 1/2 pound sliced crimini mushrooms
  • 2 cups soy cheddar, grated
  • 1 oz sun dried tomatoes, soaked for 1/2 hour and sliced
Cook the pasta. Drain and rinse. Preheat oven to 350.

In a blender or food processor, grind the tofu until creamy and smooth.
Add the chili powder, mustard, and garlic salt.

Saute the shallots and mushrooms in 1 Tbsp of the olive oil.

Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy cheese.
Spread into a greased 9 x 13 inch glass pan and top with the last 1/2 cup of soy cheese.
Add water and bake uncovered 30 minutes, until the top is golden and crusty.