International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Mushroom Pasta
From: Karen C. Greenlee

Serving Size: 4

  • 16 ounces fresh mushrooms -- halved
  • 3 cloves garlic -- minced
  • 3 tablespoons olive oil
  • 2/3 cup dry white wine
  • 4 to 5 plum tomatoes -- cut into chunks
  • 1/2 cup green onions -- sliced
  • 1/2 cup firmly packed fresh basil leaves
  • 1/2 teaspoon salt or to taste
  • 3/4 teaspoon freshly ground pepper
  • 8 ounces spaghetti -- cooked
Saute mushrooms and garlic in hot oil in a large skillet 4 minutes or until tender.
Add wine and bring to a boil. Boil, stirring occasionally, 6 minutes or until mixture is reduced by half.

Stir in tomato, green onions, and next 3 ingredients.
Cook, stirring occasionally, until thoroughly heated.
Spoon over hot cooked pasta.