International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Garden Vegetable Spaghetti
From: Karen C. Greenlee

Serving Size: 6

  • 16 ounces spaghetti
  • 2 tablespoons olive oil
  • 2 medium carrots -- sliced
  • 1 medium onion -- chopped
  • 2 medium zucchini -- chopped
  • 3 cloves garlic -- minced
  • 3 medium tomatoes -- cut into 1" pieces
  • 1/2 cup frozen peas -- thawed
  • 1 tablespoon fresh chopped basil or 1 tsp. dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Cook and drain spaghetti per package directions.

Meanwhile, heat oil in a 10-inch skillet over medium-high heat.
Cook carrots, onion, zucchini, and garlic in oil, stirring frequently, until vegetables are crisp tender.

Stir in remaining ingredients except cheese; cook until hot.
Serve vegetable mixture over spaghetti.