International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Pasta Recipes
Contributed by Vegetarians and Vegans from around the world
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Crock Pot Marinara
from: Doris - - Rochester, NY, USA

Serves 8. Leftovers freeze well.

  • 2 cloves crushed garlic
  • 1 chopped onion
  • 2 tbls. olive oil
  • 1 (28 oz.) can Tomato Puree
  • 1 (28 oz.) can Crushed Tomatoes
  • 1 tbls. sugar
  • 1 tbls. Sweet basil
  • 1 tsp. oregano

Saute onions and garlic in olive oil.
Pour into your crock pot.
Add remaining ingredients to crock pot.
Cook on low for 6 - 8 hours.
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese".
Can be used in a pasta casserole instead of bottled spaghetti sauce.