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Vegan North American Recipes
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Sloppy Joes 2
From: Karen C. Greenlee

"Vegetarian Times" February, 1992;
Serving Size: 8

  • 1 tb Olive oil
  • 2 ea Garlic cloves, minced
  • 1 ea Chopped onion
  • 1 ea Green bell pepper, chopped
  • 2 c TVP granules or flakes mixed -- with 1 3/4 c hot water
  • 6 oz Can tomato paste
  • 1/2 c Water
  • 1 t Oregano
  • 1/4 c Tomato ketchup
  • 1/4 ts Cayenne pepper
  • 1 t vegan Worcestershire sauce
  • Salt, optional
  • 8 lg Kaiser rolls, split
  • Shredded lettuce
Heat oil in a large skillet & saute garlic, onion, pepper & TVP.
In a bowl, mix tomato paste with water, oregano, ketchup, cayenne and worcestershire sauce.
Stir into skillet.
Bring to a boil & add salt if desired.
The sauce should be thick but spreadable.
If desired, toast rolls.
Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.