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Vegan Recipes from Canada
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Pan Roasted Cherry Tomatoes
from CountryLady

A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer. It was quick, easy and very good - I'm sure that it will be even better when the new tomato crop is available!


  • 1 tablespoon extra virgin olive oil
  • 4 cups cherry tomatoes, halved
  • 1 garlic clove, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1 pinch sugar
  • 1 pinch red pepper flakes
  • 2 green onions, sliced
  • 2 teaspoons balsamic vinegar

Heat oil in a large skillet over medium-high heat.

Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.

Stir in balsamic vinegar and serve.