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Recipes Around the World International Vegetarian Union
Vegan North American Recipes
Contributed by Vegetarians and Vegans from around the world
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Navy Bean Soup 2
From: Michele Everett

  • 1 cup dry navy beans
  • 3 cups boiling water
  • 2 Tbl. vegetable bouillon
  • salt and pepper to taste
Wash beans and remove rocks and bad beans, etc.
Cook beans in boiling water for 20 minutes.
Drain and rinse.
Blend beans in fresh water (about 1 cup beans with 2 cups water) until all beans are blended.
Return to pot with bouillon, salt and pepper.
Cook about 5 minutes to heat through.