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Fruit-Glazed Acorn Squash Rings
From: Karen C. Greenlee

Serving Size : 4 Preparation Time :0:00

  • 2 small acorn squash (about 2 lbs.)
  • 1 6 oz. can unsweetened pineapple juice
  • 1 6 oz. can unsweetened orange juice
  • 1/4 cup margarine -- melted
  • 1/4 cup currants
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cloves
Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave.
Microwave on high for 5-6 minutes or until slightly tender.
Cut ends off squash; remove and discard seeds.
Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish.

Combine pineapple juice and next 6 ingredients.
Pour over squash.
Bake at 350 degrees F or until squash is tender, basting frequently with glaze.