International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan North American Recipes
Contributed by Vegetarians and Vegans from around the world
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Corn/Pepper chowder
From: Linda Hartzfeld

Since we're sharing some favorite recipes here, and many of us have a garden to harvest right now, I'll share one of mine:

  • 3 cups whole kernel corn (fresh or frozen)
  • 3 cups diced yellow peppers
  • 1/2 cup diced onion
  • 3 cups vegetable broth
Cook all ingredients together until peppers and onions are done (about 20-30 minutes).
Take soup in batches and 'rough chop' in a blender (you don't want a puree here).
Reheat a little (if necessary) and pepper to taste (I find that the vegetable broth adds more than enough salt).