Canadian Maple Liqueur
Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.
SERVES 16 , 1 Pint
- 1 cup Canadian rye whisky
- 1 cup canadian pure maple syrup
Pour ingredients into a pint jar with a tight fitting lid or cork.
Put in refrigerator for 2 weeks.
Store in refrigerator.