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Recipes Around the World International Vegetarian Union
Vegan North American Recipes
Contributed by Vegetarians and Vegans from around the world
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Butter Bean And Corn Chowder
From: Karen Sonnessa

From the Vegetarian Resource Group website
Serving Size: 4

  • 1 cup vegetable broth
  • 2 cups cooked butter beans
  • One 15-ounce can creamed corn
  • 1 small carrot -- coarsely chopped
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
In 2-quart saucepan, combine all ingredients.

Heat to boiling over high heat.
Reduce heat to low and simmer, covered,
until carrots and celery are tender, about 15 minutes.

Total Calories Per Serving: 193; Fat: 1 gram