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Recipes Around the World International Vegetarian Union
Vegan North American Recipes
Contributed by Vegetarians and Vegans from around the world
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American "Cheese"
From: mnealon
dissolve 1/3 cup Emis veg gelatin into 2 1/4 cups boiled water

Combine & liquify in processor:

  • 1 cup raw cashews (first powder them in a coffee grinder or processor)
  • 4 oz pimentos (for color--can substitute a carrot if you prefer)
  • 3 tbsp Nutritional yeast flakes
  • 2 tbsp lemon juice
  • 2 tsp onion or onion powder
  • 1 tsp salt
  • 2 tsp paprika
  • galic or garlic powder to taste
Lightly oil a round or square container to put it in (makes it easier to get out later) & refrigerate.

To use for grating, freeze it. It will also melt very well if heated.

for JACK "Cheese" variation:

simply omit pimento (or carrot), & double the lemon, yeast & garlic