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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas, Salsa/Sauces
Contributed by Vegetarians and Vegans from around the world
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Salsa Verde 2
From: Chapulin Colorado

Here's a good one.

  • 10 tomatillos-husked and rinsed
  • 2-4 serrano chiles and/or some yellow chiles (hueritos)
  • 1/4 cup chopped cilantro
  • some water
  • some salt
  • 1/4 cup finely diced white onion
You can either boiled the tomatillos and chiles in water for about 10 minutes or you can grill them on a comal til they are a bit charred.
Each way is good but the flavor will be different. (try em both!)

Then blend it all, and stir the onions in could add a bit of spices if you want or experiment with the chiles, maybe some olive oil.
I end up making it with whatever I have available.