International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas, Salsa/Sauces
Contributed by Vegetarians and Vegans from around the world
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Mexican Filling
From: Karen C. Greenlee

  • 3 tablespoons olive oil
  • 1 medium yellow onion -- chopped
  • 3 cloves garlic -- minced
  • 1/4 cup green pepper -- chopped
  • 1 cup bulgur
  • 1 cup salsa
  • 1 cup to 2 cups tomato juice
  • 3 tablespoons taco seasoning mix
In a large skillet, heat oil over medium heat.
Saute onion, garlic, and green pepper until tender.
Add bulgur.
Saute 1 minute, stirring well.
Stir in salsa, 1 cup of tomato juice, and taco seasoning.
Cook for 10-15 minutes until mixture is slightly chewy, adding more tomato juice if necessary.


Put Mexican Filling, refried beans, and other fillings of choice (lettuce, tomato, cheese, etc.) in flour tortillas.

Put Mexican Filling and other fillings of choice in taco shells.