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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes
Contributed by Vegetarians and Vegans from around the world
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From: Vasuki Narayan

Tamale dough:

  • 4 cups masa harina
  • 1.5t salt
  • 2.5 cups water
  • 1-1.5 cups corn oil
Combine masa harina, salt, water and 1 cup oil and knead.
Add remaining oil as necessary, to form a smooth dough.

My favourite veggie filling is probably mixed veges (carrots, peas, tomatoes, green beans, cauliflower, all chopped and cooked).
Saute onion and garlic in a little oil, add jalapeno or serrano chillies, then add the veges and mix till well blended.
I also like to add olives and black beans, or garbanzo beans on occasion.