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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes
Contributed by Vegetarians and Vegans from around the world
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Pete's Harbour Special
From Tina

  • 1 cup of refried beans
  • sprinkle of garlic powder
  • sprinkle of cumin
  • 1/2 of a medium zucchini thinly sliced
  • few tablespoons salsa
Combine the beans and spices, warm in saucepan.

Stirfry zucchini in a fryingpan until lightly browned.

Spread beans on a warmed plate, top with zucchini and salsa.

Serves: 1 Preparation time: 10 min