Serving Size: 4
C. Greenlee - Atlanta, Georgia, USA
Preheat oven to 450 degrees F.
- 1 1/2 pounds baking potatoes (about 7 med), peeled
-- cut into thin strips
- 1 tablespoon canola oil
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
Combine oil and remaining ingredients.
Add potato strips and toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake for 15 to 20 minutes or until golden brown.
NOTES : Be sure to use baking potatoes (russet).
Thin skinned potatoes, which have a higher sugar content than
baking potatoes, will burn on the outside before the inside is
cooked, resulting in soggy fries.