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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes
Contributed by Vegetarians and Vegans from around the world
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Garbanzo Guacamole
From: Clark Carrie

The following recipe comes to you courtesy of my Jenny Craig cookbook

  • 2/3 c. canned garbanzo beans, drained
  • 1 tbs. lemon juice
  • 1 large clove garlic, halved
  • 3/4 c. coarsely chopped onion
  • 1/2 c. peeled, cubed avocado
  • 2 tbs. canned chopped green chiles
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. seeded, finely chopped tomato
  • 1/2 c. finely chopped green onion
Position knife blade in food processor bowl; add first 3 ingredients.

Process 20 seconds, scraping sides of processor bowl once. Add 3/4 c. chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.

Transfer mixture to a medium bowl; stir in tomato and green onions.

Cover and chill thoroughly. Serve with chips.