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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes
Contributed by Vegetarians and Vegans from around the world
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from Vegetarian Resource Center - Boston, USA

Here is another Variation on a theme...

  • 1 1/2 cups cooked broccoli stems, tough outer layers peeled off
  • 1 1/2 tablespoons fresh-sqeezed lemon juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 1/2 tomato, diced
  • 1 scallion, sliced
  • 1 canned green chili, chopped
In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.

Add the remaining ingredients and mix well by hand, but do not blend.

Chill before serving for best flavor.