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Recipes Around the World International Vegetarian Union
Vegan TexMex Recipes
Contributed by Vegetarians and Vegans from around the world
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Black Beans and Yellow Rice
From: Karen C. Greenlee

Serving Size : 4

  • 1 5 oz pkg saffron rice mix
  • 1 15 oz can black beans
  • 5 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • garnishes: sliced green onions, etc.
Cook rice per package directions and keep warm.

Meanwhile, drain beans, reserving 2 tablespoons of liquid.
Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated.
Stir in 1 tablespoon of cilantro.
Serve beans over rice; sprinkle with remaining cilantro.
Garnish if desired and serve.

Serving Ideas : Serve w/tortilla chips & pineapple chunks tossed w/cilantro