International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan 'Western' Main Course Meals
Contributed by Vegetarians and Vegans from around the world
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Tempeh in Sauce
from: Leslie E Murphy

  • 2 packages tempeh, cubed
  • 3 or 4 zucchini
  • 1 large onion, chopped
  • 4/5 cloves garlic
  • 2 cups frozen corn
  • 1 red or green bell pepper
  • 1 small can Ortega chilis (mild)
  • extra hot stuff if you want
  • 2 large cans enchilada sauce or chili sauce
    (or 1 can sauce and one 6 ounce can tomato paste and 2 cups water, my husband's preference)
Put it all in a large pot and simmer for 30 minutes or so.

Serve over polenta, rice or other grain, or pasta