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Recipes Around the World International Vegetarian Union
Vegan 'Western' Main Course Meals
Contributed by Vegetarians and Vegans from around the world
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Potato Crust Pie
From: M., Canada


  • 2 cups mashed potatoes, cooled
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • salt/pepper to taste


  • 1 - 1 1/2 cups steamed spinach
  • dried italian seasoning to taste (oregano, basil, etc)
  • 2 - 3 bay leaves
  • cayanne pepper to taste

Mix all ingredients together to form a soft dough

Saute all ingredients and season to taste

Preheat oven to 350/375. In a deep dish 8inch pie plate, spread half the dough.
Spread filling over first half of the dough, leaving at least 1 inch on all sides.
Spread remaining dough over the top of to form the top crust of the pie.
Bake, uncovered for 45 minutes, or until crust is golden.

Add veggie 'cheese', mushrooms or other favourite filling instead of spinach.