International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan 'Western' Main Course Meals
Contributed by Vegetarians and Vegans from around the world
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Nut Cutlets
from Layla Bloom - Victoria, BC, Canada

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Opening comments: Adapted for vegans from "The George Bernard Shaw Vegetarian Cookbook"

  • 1 cup walnuts or pecan, chopped in a blender
  • 2 tablespoons margarine
  • 1 small onion, chopped
  • 2 tablespoons flour
  • 3 tablespoons silken tofu
  • 1 tablespoon applesauce
  • 1/3 cup vegetable broth
  • 2 cups fresh breadcrumbs
  • 1/4 teaspoon (or more!) thyme
  • salt and pepper to taste

Mix tofu, applesauce and broth together.

In a frying pan,sauté onion in melted butter until tender. Stir in flour, then add tofu-applesauce-broth mixture. Cook until thick. Add other ingredients.

Chill mixture.

Shape into 8 cutlets. Pat with a little flour, then fry in hot vegetable oil until browned on each side.