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Herb Stuffed Mushroom Caps
From: Karen C. Greenlee

Serving Size: 8

  • 8 ounces fresh mushrooms
  • 1 tablespoon margarine
  • 1 tablespoon olive oil
  • 2 tablespoons green onion -- finely chopped
  • 2 tablespoons fresh parsley -- chopped
  • 1 clove garlic -- minced
  • 1/2 teaspoon salt
  • freshly ground pepper to taste
  • 1 cup herb stuffing mix
  • 1/2 cup boiling water
Wash mushrooms.
Remove and save stems.
Put caps in a shallow baking dish.
Heat margarine and oil in a medium pan.
Finely chop stems and saute with onion until soft.

Add parsley, garlic, salt, and pepper.
Cook for 1 minute.
Stir in stuffing and hot water to make a stiff mixture.
Stuff each cap and bake at 350 degrees F for 15 minutes.