International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan 'Western' Main Course Meals
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Basic Vegetable Kebab
from Robert and Gina Fraser - Perth, Western Australia

  • 2 large aubergines
  • 225g tiny (pickling) onions
  • 2 green peppers
  • 225g button mushrooms
  • 1 punnet cherry tomatoes
  • vegetable oil or margarine
  • 1 tin Vegetarian sausages
  • salt
  • freshly ground pepper
Slice the aubergines into 2.5cm cubes, sprinkle with salt and place in a colander to drain while preparing other ingredients.
Skin the onions and cook them for 10 minutes in boiling water.
The rinsed aubergine cubes can also be added for 5 10 minutes of cooking without allowing them to become too soft.
Wash and remove the seeds from the peppers, and cut into 2.5cm squares.
Clean mushrooms and tomatoes.
Slice the sausages into 2cm thick rounds.

Skewer all the pieces of sausage and vegetable in attractive, colourful arrangements and baste with the oil.
Sprinkle with salt and pepper and cook under the griller or over a medium hot fire or barbecue.
Baste with more oil from time to time until ready to serve.