Salsa from Costa Rica
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine.
3 -4 cups
- 2 large green tomatoes
- 2 large tomatoes
- 2 large vidalia onions (or Spanish onions)
- 1 bunch fresh cilantro (coriander leaves)
- 1 tablespoon lemon juice (or lime juice)
- 2 tablespoons balsamic vinegar (or red wine vinegar)
Chop the tomatoes coarsely; then finely chop onions.
Wash and chop the cilantro very finely (including stems).
Cover vegetable mixture with lemon juice and vinegar.
Let stand 30 minutes before serving.