Costa Rican Marinated Mango
This is delicious as a first course for a BBQ, great for a picnic or anytime you want a cool refreshing appetizer.
10 generous servings or more
- 8-10 very green mangoes, peeled & finely diced
- 2 tablespoons catsup
- 1/2 teaspoon mustard (sweet, dark is best)
- 1/4 teaspoon pepper
- 2 tablespoons onions, finely chopped
- 1 teaspoon salt
- 2 teaspoons vegan Worcestershire sauce (regular version is not vegan)
Mix all the ingredients, refrigerate until chilled.
Serve with soda crackers as an appetizer.
Garnish the bowl with cilantro or parsley.