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Recipes Around the World International Vegetarian Union
Vegan Italian Recipes
Contributed by Vegetarians and Vegans from around the world
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Vegetable Bean Soup
From: K.E.S.

Serving Size: 6

  • 1 package Knorr Vegetable Soup Mix
  • 4 1/2 cups Water
  • 1 11.5 oz can vegetable juice
  • 1 Vegetarian Veg. Bouillon Cube
  • 1/3 cup pasta
  • 1 pound Frozen soup vegetables
  • 1/2 teaspoon Celery seed
  • 1 tablespoon Dried onion flakes
  • 1 can Chick peas (drained)
  • 1 dash Tabasco (or to taste)
  • Pepper/Salt to taste
In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil.
Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes.
Add drained chick peas and tabasco, pepper and salt to taste, heat and serve.