International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Italian Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Tuscan Navy Bean Soup
From: Karen C. Greenlee

Serving Size: 6

  • 2 tablespoonsolive oil
  • 1 medium onion -- chopped
  • 3 cloves garlic -- minced or pressed
  • 3 cups vegetable broth
  • 1 16 oz. can peeled tomatoes (undrained) -- chopped
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt & pepper to taste
  • 1/2 cup small uncooked pasta (elbow, shells, etc.)
  • 1 16 oz. can navy beans with liquid
Heat olive oil in a large soup pot over medium heat.
Add onion and saute about 1 minute.
Add garlic, broth, tomatoes, and spices.
Bring to a boil. Stir in pasta.
Reduce heat to law and cover.
Simmer about 10 minutes, stirring occasionally.
Add beans and heat through.