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Recipes Around the World International Vegetarian Union
Vegan Italian Recipes
Contributed by Vegetarians and Vegans from around the world
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Tangy Veggies and Pasta
From Jean Anderson

  • 1/2 pound of broccoli/ you may steam and then chill, optional
  • pound of pasta, preferably the colored spiral kind
  • 2 cumcumbers
  • 3 tomatoes
  • 1 onion/optional
  • 1 bottle of zesty italian dressing
You may leave the broccoli raw, or you may steam or cook, but you must chill again before using
chop broccoli into bite sizes
cook pasta until tender, rinse off with cool water until pasta has a chill on it.
Peel the skin off the cucumbers and chop into little chunks,
chop the tomatoes into small chunks as well and drain the juice from the tomatoes before mixing,
You may grate or chop up one medium onion real fine,
after mixing everything together you may add the salad dressing,
preferably add dressing to the proportions that you plan to eat right away

Serves: 6. Preparation time: 20 mintues