International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Italian Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Italian Vegetable Kabobs
From: Karen C. Greenlee

Serving Size: 4

  • 8 small new red potatoes (about 1/2 lb.) -- halved or quartered
  • 8 fresh or frozen Brussels sprouts
  • 1 green or red pepper, quartered and cut -- in half crosswise
  • 1/2 red onion, quartered and cut -- in half crosswise
  • 1/3 cup Italian salad dressing
Grill Directions: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts.
Add enough water to cover by 2 inches.
Bring to a boil.
Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender.

Alternately thread all vegetables onto four 12-14-inch metal skewers.
Brush vegetables with salad dressing.

When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

To broil: Place kabobs on broiler pan; broiler 4-6 inches from heat using time above as a guide.