International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Vegetable Jalfrasie

  • Onion 1 large
  • Green peppers 2
  • Tomatoes 2 large
  • Broccoli 1/2 lb.
  • Cauliflower 1/2 lb.
  • Margarine 4 tbsp.
  • Red Chili Powder 1 tsp.
  • Turmeric 1/2 tsp.
  • Ginger 1 in. stick
  • Garlic 3 cloves
  • White vinegar 2 tbsp.
  • Tomato puree 2 tbsp.
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes.

Melt margarine and saute onion.
Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.

Add the spices and vinegar.
Stir in the tomato puree, and simmer for about 5 minutes.
Season to taste with salt and fresh-ground pepper.