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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Tomato With Cream Curry
From: amanda

Preparation time: 20 minutes; Serves: 4

  • 1 pound Tomatoes
  • 2 medium Onions
  • 1 long Green Chile
  • 0.25 cup Oil
  • 1.5 cup Soy Milk
  • 1 tsp Garlic Paste
  • 0.25 tsp Turmeric
  • Salt to taste
  • Coriander to garnish
In a skillet heat oil and add chopped onions. Fry until light brown. Then add garlic, salt, turmeric, chopped green chilies and fry for a minute or two.

Next add sliced tomatoes over medium heat, cook for ten minutes or until all the liquid is absorbed. Now add soy milk and simmer until sauce thickens (four minutes).

Goes well with sour dough bread and rice.