Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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2 cups frozen french beans (It will already be chopped)
1 tbsp oil
1/2 tsp jeera
salt and chilli pd to taste
Heat up the oil.
Add the jeera and then the beans, salt and chilli pd.
Let the whole thing simmer till the beans are tender.
Now increase the heat and "bhunofy" the whole thing.
It helps if you cover the sabzi initially - quickens the tendering,
then when you crank up the heat, remove the cover and stir frequently.
The sabzi is usually ready in 10-15 minutes.