International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Palak Tomatar (Spinach and Tomatoes)
from Sharon Raghavachary

Serving Size: 4

  • 1 lb Spinach, fresh or thawed
  • 3 ea Tomatoes, chopped
  • 1 ea Onion, large and chopped
  • 1/4 ts Turmeric
  • 1 tb Ginger, fresh and chopped
  • 2 ea Green chilies (optional)
  • 1 c Water
  • 5 tb margarine
  • 1 pn Salt
  • 1 tb Lemon juice
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water.
Cook, covered, 15 mins over medium-low heat.

Remove from heat and cool.
Blend in an electric blender to a creamy consistency.

Heat maragrine in a saucepan.
Add spinach mixture and salt to taste.
Cook for 5 mins over low heat.
Add lemon juice and serve.