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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Mixed Vegetable Curry
From: Jennifer

Yummm! also I can say. Enjoy,

  • 1.5 T. vegetable oil
  • 2 C. chopped onions
  • 3 cloves garlic, minced
  • 1 T curry powder
  • 1 t. ground cinnamon
  • 1 t. ground ginger
  • 1 t. ground turmeric
  • .5 t. ground cumin
  • _ C. water
  • 3 C. carrot chunks (1-inch pieces)
  • 3 C. green beans (2-inch pieces)
  • 2 C. cubed potatoes (1-inch pieces)
  • 2 C. tomato wedges
  • 1 C. peas, fresh or frozen
  • .5 t. salt, or to taste
1. In a 4-qt. Saucepan, heat the oil/margarine or oil over medium heat.
Add the onions and garlic; cook stirring until onions are transparent, about 2 minutes.
Stir in the curry powder, cinnamon, ginger, turmeric, and cumin until absorbed.
Add the water; bring to a boil

2. Add the carrots, greens beans, potatoes, tomato wedges, and peas.
Bring to a boils; reduce heat and simmer uncovered, 30 minutes or until vegetables are soft.
Stir in salt.

Note: Add .25 - .5 t. ground cayenne pepper for a spicier version.