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Vegan Indian Recipes - Vegetables / Curries
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Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli Gilki)
from Sharon Raghavachary

from Ismail Merchant's Indian Cuisine
Serves 6

  • 6 medium size zucchini
For the cumin butter
  • 1/2 tbl chili powder
  • 3 tbls margarine
  • 1/4 tsp salt
  • 4-6 garlic cloves
  • 1 tsp cumin seeds, bruised in a mortar
Heat the broiler. Stir the cumin butter ingredients together in a bowl.

Slice the zucchini into halves lengthwise and spread the butter over them.

Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just tender.