From: Padma Bharadwaj, Sydney, Australia
Out of my own experience
- Capsicum - 4 large - finely cut
- Chick pea flour (Besan) - 1 tbsp
- Red chillies - 1 or 2
- Oil - 2 tbsp
- mustard seeds -1/4 tsp
- asafoetida - 1/4 tsp
- salt to taste
- curry leaves
- coriander leaves and desiccated coconut (optinal)
Heat oil in a pan.
When hot add asafoetida and mustard seeds.
When it splutters, add red chillies and curry leaves.
Add capsicum pieces and fry for a few minutes.
Add salt and fry to cook fully.
Then add salt and Besan and mix it nicely.
Garnish with coriander leaves and desiccated coconut
Services 2 or 3. Tastes nice with hot rice