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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
Contributed by Vegetarians and Vegans from around the world
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Capsicum Curry
From: Padma Bharadwaj, Sydney, Australia

Out of my own experience

  • Capsicum - 4 large - finely cut
  • Chick pea flour (Besan) - 1 tbsp
  • Red chillies - 1 or 2
  • Oil - 2 tbsp
  • mustard seeds -1/4 tsp
  • asafoetida - 1/4 tsp
  • salt to taste
  • curry leaves
  • coriander leaves and desiccated coconut (optinal)

Heat oil in a pan.
When hot add asafoetida and mustard seeds.
When it splutters, add red chillies and curry leaves.
Add capsicum pieces and fry for a few minutes.
Add salt and fry to cook fully.
Then add salt and Besan and mix it nicely.

Garnish with coriander leaves and desiccated coconut

Services 2 or 3. Tastes nice with hot rice