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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries
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Cabbage Mallung from Sri Lanka

by Sopchak From: EBWATERS

  • 1 c. shredded cabbage
  • 3-4 T. oil
  • 1/2 t. mustard seeds
  • 1/2 onion, chopped
  • 1 t. garlic
  • 1 T. dried red pepper, or to taste
  • 1/2 c. shredded coconut
  • 1/4 t. turmeric
  • 2 t. cumin
  • salt to taste
Heat oil, add mustard seeds and cover.
When seeds pop, add the onion, garlic, red pepper and coconut.
Brown for 5 minutes.
Add spices and cook for 2 minutes.
Add cabbage and salt, cook for 2 minutes.
Remove from heat, serve with rice.