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Recipes Around the World International Vegetarian Union
Vegan Indian Recipes - Starters and Snacks
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Tandoori Potato Wedges
From: Helen Watson

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Yield: 2 servings

  • 2 medium potatoes; washed and scrubbed
  • 2 tablespoons tandoori paste
Cut each potato into 8 equal sized wedges. Brush each wedge with a light coating of tandoori paste and place them on their backs in a microwave dish. Cover with film and pierce the centre. Cook in the microwave on full power for 6 minutes. If a firmer wedge is desired oven bake at 190 C / 375 F / Gas 5 for 30-35 minutes. Serve with dips. Makes an ideal starter.