Resource Center - Boston, USA
Chop up cabbage very fine. (You can grate it if you like.)
In a pan heat a little oil, add mustard seeds, cumin seeds, peanuts,
finely chopped (or grated) ginger, and chopped chiles.
Add the cabbage and toss around for a few minutes.
Add a little lime/lemon juice just before serving.
You can garnish with chopped cilantro, grated coconut...
For variations, add all/any of peas, julienned carrots, bell peppers...
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