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Vegan Indian Recipes - Salads and Sweets
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Potato Mtballeh
from: Roopa, Mumbai, India

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves / Makes : 3

  • 6 medium sized potatoes
  • 1 cup boiling water
  • a pinch of salt
  • 2 tablespoon spring onions, finely chopped
  • 1 tablespoon mint leaves, finely chopped
  • 2 tablespoon lemon juice
  • 4 tablespoon olive oil or salad oil
  • 1 teaspoon salt

1.wash potatoes & place in a borosil dish, with the boiling water. sprinkle salt. cook at high for 14 - 15 mins, till potatoes are cooked the potatoes in running water, peel & cut into cubes.

3.put these potatoes in theserving bowl & add the spring onions & mint leaves.

4.prepare dressing with the oil,lemon juice,& salt separately. And pour over the potatoes.

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